Fried rice with shrimp

Shrimp rice
Photo: Getty Images
350 gramsRefined vegetable oil3 tbsp.Garlic4 teethCelery1 stalkShrimp300 grams2 pieces)Tomato Paste1 tbsp.Soy sauce2 tbsp.Sugar1 tspGreen onions (feather)2 stalkstastePeppertaste
  • Servings:
  • Preparation time:35 minutes
  • Flow temperature:Hot dish
  • Kitchen:Thai

Boil rice. 3-4 minutes fry mashed garlic, shredded celery and peeled shrimps. We make shrimps with vegetables in a bowl with a noisy skimmer in a bowl, and pour slightly beaten eggs into the pan. Stir, kneading the pieces. Add rice, tomato paste, soy sauce and sugar. All mix and warm up. At the end add the shrimp with vegetables. When serving, sprinkle with green onions.

Calorie:510 kcal per serving.