Grilled kebabs and did not finish: (how to bring to readiness? Coals have already burned, can be in a frying pan?
And how next time to avoid such a joint?
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Answered on December 1, 2014 20:05
Well, you still add new coals! Bring stock with you, they are cheap! And it's easy to fry in a pan, you take it and put it out, see that there is no blood and that's it! Carefully cut with a knife and look. And so that you do not have such a garbage more, you just need to be more attentive to cooking kebabs. Prepare the coals in advance, then when you grill the kebab - check its degree of reliability also with a knife. Also, do not forget about fire bonding liquids.