Home Shish Kebabs
Kebabs do not like unless vegetarians. And that, they invented kebabs from vegetables long ago. What to do if you want kebabs, and time does not allow a picnic? Wait? No! You can cook homemade kebabs. How? Very simple!Just need to properly marinate meat. Choose the type of meat that suits you best. The most common types are pork, lamb or veal. This recipe is intended for marinade for pork. So, for cooking homemade kebabs you need:- pork, at the rate of 500g per person; - onions, preferably the sharpest - 4-5 pcs. ; - salt; - spices special for shish kebab. If not available, mix: Provencal herbs, rosemary, chilli pepper, coriander; - soy sauce - 50g; - lemon juice - 100-150g; - dry wine, at the rate of 250g per 1kg of meat . Cut the meat into characteristic pieces.Season with spices.Good spices will give an unforgettable flavor. Spray the seasoned pork with soy sauce, and later - lemon juice.Now it's time to mix. While the meat absorbs some seasoning, cut the onion into rings. Add it to the meat.Shuffle a little onion to make your juice, just be careful not to break the rings, it will look more aesthetic. Pour all the wine and leave to marinate. Of course, it is better if this happens for at least 12 hours, but at the very least there will be enough three hours.If Appeared the opportunity to fry kebabs in the fresh air is excellent. If not, cook at home. This can be done by different technicians: fry in a frying pan, cook in aerogrill. Very tasty is obtained if baked in the sleeve. Prepare the sleeve of the required length. Pinch one sleeve,place the prepared meat there.Pinch the other side of the sleeve and send to stew in the oven. To the full readiness it will be necessary to wait at least an hour. Carefully pull out of the oven. Fluid may remain in the sleeve.You can serve. Homemade kebabs look great. The truth is not enough smell of smoke, but the softness and taste compensate for this lack.