How to cook celandine?
Celandine is considered a unique plant that copes with various skin diseases, helps to fight with calluses, cracks, warts. It is also taken orally because it has anti-inflammatory, choleretic and antispasmodic properties. Celandine can be used in the composition of alcohol tinctures, its juice is also widely used. How to cook celandine, we describe below.
How to make celandine juice?
Dig celandine from the ground along with the roots, thoroughly clean and wash it. Cut the leaves, flowers, roots and stems and pass the raw material through a meat grinder. Fold the resulting mass into gauze and squeeze the juice into a container. Then pour it into bottles or cans, which should have screw caps. Tara juice must be stored in a cool place. Refrigerator for these purposes is not suitable. After 5 days, the fermentation of the juice will begin; you have to open the lids so that all the gas goes out, after which the cans are tightly closed again.After 3-4 days, repeat the above steps.
Ready juice of celandine should be stored in well-sealed containers. The shelf life of the medicinal product is not limited. It can be used as an antiseptic, in diseases of GIT. Learn about what diseases can save this plant, you can from our article What heals celandine.
How to cook celandine on vodka?
To prepare the celandine tincture you will need the following:
- 20 grams of fresh grass;
- 250 ml of vodka;
- dark packaging.
Grind a plant, put it in a container and fill in with vodka. Insist 2 weeks in a cool place. Periodically tincture will need to shake. Once it is ready, you should strain the contents of the bottle and pour it into more convenient containers.
If you use dry grass, you should take a liter jar and fill it with half the raw material. After this, the celandine is poured with vodka right up to the neck. He must insist on two weeks. After this time, the tincture will need to be drained and diluted with 300 ml of vodka. This tool copes well with skin diseases, it is excellent and warts. They need to be processed tincture daily.
How to prepare infusion of celandine
To prepare the infusion of celandine, you will need the following:
- 500 ml can;
- 200 g fresh or 100 g dry grass;
- 300 ml of boiling water.
Fold the celandine in a jar, fill with boiling water, cover with a lid and let cool. Infusion should have a dark shade and be bitter to the taste. The tool should be consumed a quarter of an hour before meals. Before use, be sure to consult a doctor.