How to eat sweaters?
Volnushki are considered conditionally edible mushrooms - this means that they require special cooking conditions. Before you have volnushki, they must be soaked. So, the waves must be kept in clean water under pressure for at least three days, daily changing water. If the sweaters are not soaked, the taste of the mushrooms will be noticeably worse; in addition, it can cause severe food poisoning.
After the mushrooms are soaked, you can start the cooking process. Most often volnushki salt. One of our articles tells you how to pickle the windmills.
You can also marinate. For this, the caps are separated from the legs and boiled for about twenty minutes in salty water. After that, the mushrooms are mixed with pre-cooked marinade of carrots, onions and spices, filled with vinegar and cooked for another 15 minutes on low heat. Only after that the mushrooms roll into the banks. Before use, pickled waves need to brew for several days.
In addition, volnushki can be fried like any other mushrooms. Sour cream or mayonnaise, as well as garlic sauce, are suitable as a sauce.Mushrooms go well with potatoes or rice. In rare cases, fried volnushki used as a separate side dish.
On the table, mushrooms can be served as a snack, as part of a salad or side dish. Before eating volnushki, add herbs and spices to taste. Bon Appetit!