Tandoori Chicken Breasts on Pitas
Jan 2, 2012
Advertisement - Continue Reading Below
Prep Time: 0 hours 15
Total Time: 0 hours 15
1/4 c. all-purpose flour
2 tbsp. curry powder
1/4 tsp. each salt and pepper
skinless, boneless chicken breast halves, tender removed (see Note)
3/4 c. plain lowfat yogurt
1 tbsp. finely chopped red onion
1 tsp. minced garlic
1/4 tsp. each ground cumin and salt
yellow bell pepper
medium tomatoes and Kirby (pickling) cucumbers
Garnish: lime wedges and chopped cilantro
- Mix flour, curry powder, salt and pepper in a plastic food bag. Add chicken, close bag and shake to coat. Remove chicken; shake off excess flour.
- Meanwhile heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 10 minutes or until golden and cooked through. Remove to a cutting board.
- While chicken cooks, mix Sauce ingredients in a bowl, coarsely chop bell pepper, tomatoes and cucumbers, and toast pitas.
- Cut chicken diagonally in 1/2-in.-wide strips. Place a pita on each plate. Top with pepper, tomato and cucumber, then chicken. Spoon on sauce; garnish with limes and cilantro.
Video: TANDOORI CHICKEN RECIPE - Without a tandoor!
Trousers Fall 2014
How to Distribute Publicity Materials
Nail The New Season Trends With Tu at Sainsbury’s
Betsey Johnson FallWinter 2014-2015 Collection – New York Fashion Week
How to Make Cinnamon Pancakes
How to Blanch Cauliflower
You Can Lose Weight, Get Stronger, And Be Happier In Just 3 Weeks. Well Show You Exactly How
Learn the Definition of a Mermaid Dress
How to Homeschool in the 21st Century (For All Types of Parents Kids)
7 things a sex therapist wants every couple to know about sex
How a Bra Factory and Space Suits Inspired Under Armour’s New Running Shoe
Stretching Exercises: A 20-Minute Recovery Workout
Leonardo DiCaprio’s First Ever Charity Ball Is Set To Be The Event Of The Summer
Date: 07.12.2018, 14:41 / Views: 34535