What to cook from chicken liver?

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What to cook from chicken liver?

Chicken liver is one of the most delicious and healthy products, which is suitable not only for adults but also for children. Chicken livers are also recommended for people who look after their figure. In addition, liver dishes will look great on a festive as well as on a daily home table. From our article you will learn what can be cooked from chicken liver. Refer to the recipes.

Chicken liver salad

Dish for this recipe is prepared very simply (literally in 20 minutes), while, although the recipe is quite budget, it is suitable even for a festive table. The first step is to rinse the liver, then fry it for a few minutes in vegetable oil and add salt and spices to taste. Remember that the liver should not fry too much: 12 minutes is enough.

From the products we need:

  • Chicken liver - 500 g
  • Onions - 3 pcs.
  • Carrots - 2 pcs.
  • Eggs - 4 pcs.
  • Beans (red in own juice) - 1 can
  • Salt, spices - to taste
  • Vegetable oil (for frying) - to taste
  • Mayonnaise - to taste

Cooking

Boil hard boiled eggs. Chop the onion into small straws and fry until done, add the carrots (pre-grated on a medium grater) and fry with the onions for about 7 minutes, stirring constantly. Boiled eggs cut into cubes. Remove the liquid from the beans, for this you can fold it in a colander. Now mix all the ingredients, add mayonnaise to taste and mix again. That's all!

Chicken liver souffle

Another interesting recipe from chicken liver - soufflé. From the products we need:

  • Chicken liver - 340 g
  • Eggs - 3 pcs.
  • Onions - 2 pcs.
  • Cream (15%) - 80 ml.
  • Flour - 60 g
  • Baking Powder - 1 tsp.
  • Salt, spices - to taste
  • Butter - to taste

Cooking

Chicken liver must be washed, then minced with onions, add eggs, flour, baking powder, cream, salt and spices - then stir. The form in which you will bake the souffle, you need to grease with oil, and then put on top of our ready stuffing. Cook in a preheated (up to 180 degrees) oven for about 45-60 minutes. This soufflé is perfect for any side dish, whether it's potatoes, rice or buckwheat.

Chicken Liver in Sour Cream

Traditionally, the liver is often cooked with onions and carrots. We suggest you to familiarize yourself with another great recipe - stewed chicken liver in sour cream, which is perfect for various side dishes. From the products we need:

  • Chicken liver - 500 gchicken liver
  • Sour cream - 200 g
  • Flour - 50 g
  • Pepper (ground black) - to taste
  • Salt, spices - to taste
  • Vegetable oil (for frying) - to taste

Cooking

Before cooking, rinse well and dry the liver. Now roll it in flour, and then fry with the addition of butter over medium heat. Cooking is best in a frying pan with high sides. Separately fry the flour until golden brown, add 2 tbsp. sour cream and mix well. Then add broth to the mixture and bring to a boil. Add liver; the liquid should cover the liver, so add water if necessary. Next, add the remaining sour cream, salt and sprinkle with spices to taste. Cook on medium heat, and after boiling the sauce the fire should be lowered to a minimum and then cooked for another 10-15 minutes. When serving to the side dish, you can decorate the dish with greens.

Chicken Paste Tartlets

Tartlets will look great as a snack on your holiday table. Moreover, the cooking process takes a minimum amount of time.

From the products we need:

  • Liver - 500 gchicken liver
  • Butter - 100-200 g
  • Carrots - 1 pc.
  • Onion - 2 pcs.
  • Pepper (ground black) - to taste
  • Salt - to taste
  • Tartlets - 12-16 pcs. (depending on the size)
  • Greens - for decoration
  • Boiled egg for decoration
  • Tomato - for decoration

Cooking

The liver must be properly washed, remove the streaks and film. Next, fill itchicken livercold water and cook until tender. Chicken liver is very tender, so fifteen minutes will be enough for cooking (after boiling). Then it is necessary to drain the water and dry the liver. Grind vegetables grated, you can large, as in the process of cooking they will need to grind a blender.

Now fry the onions with carrots, combine the fried vegetables with the liver, add the pepper and salt, then chop the whole blender. Ready pate should be sent to the refrigerator for 2-3 hours. Then spread the pie on tartlets. You can make decorations from boiled eggs, tomatoes and greens, or, as your soul desires, from other products.

Useful information in addition

Well, perhaps the most delicious recipes have come to an end, enjoy your meal! We hope that the recipes from our article will be firmly entrenched in your dinner table, because these dishes are not only simple to prepare, but also tasty and healthy. Well, for more information about the beneficial properties of the liver, you will find in our article How useful the liver.

And by the way: many modern housewives in the kitchen have a helper - a miracle pot - a slow cooker.